Monday, December 9, 2013

Week Five Meals

Week Five is behind us! Here's what we ate:

Sunday December 1:
Breakfast - unless otherwise noted, breakfast is eggs fried in butter
Lunch - unless otherwise noted, lunch is leftovers
Supper - Beef stew

Monday December 2:
Supper - Thanksgiving leftovers

Tuesday December 3:
Supper - chicken-fried moose steak, edible pod peas, potato chips

Wednesday December 4:
Supper - chicken-fried moose steak again, broccoli

Thursday December 5:
Supper - "BBQ" pork ribs, fried potatoes, zucchini

Friday December 6:
Supper - bacon cheddar baked potatoes, edible pod peas

Saturday December 7:
Supper - chuck roast, baked potatoes, zucchini
Dessert - cream cheese honey filled Finnish spice cookies

Snacks - dehydrated zucchini slices, potato chips, pickles, sauerkraut

Here's where it came from:
Barley flour - Delta Junction
Beef - Homer
Broccoli - Soldotna
Butter - homemade
Cabbage - Soldotna
Carrots - Palmer
Cream Cheese - homemade
Cucumbers - grocery store's Alaska Grown section
Edible pod peas - Soldotna
Eggs - home grown and locally purchased
Honey - Kasilof
Lard for frying - home rendered from local pig
Moose - outside Fairbanks
Pork - Funny River
Potatoes - Sutton
Tomatoes - Soldotna
Turkey - Funny River
Zucchini - Soldotna

I apologize in advance that this post is going to be short... Work is keeping me extremely busy and I have a batch of highbush cranberry and trail apple jelly on the stove. If I try to multitask too much, I might ruin that jelly, and it would be a shame to spoil all that nice juice! I'm hoping to have a small assortment of jellies to put in Christmas boxes, so I'm up early (well, early for me) to make up some jars. Anybody else canning goodies for Christmas presents?

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